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Professor Bhavani Shankar
Professor Bhavani Shankar (photo credit: Robin Niedojadlo)

The Institute of Sustainable Food presents global nutrition research at the House of Commons

Professor Bhavani Shankar and Professor Tony Ryan displayed research from the ISF at a House of Commons parliamentary event in March, joining other leading institutions to showcase the UK's global strength in nutrition research.
Carrots in a tub.

New study calls for South Yorkshire regional food network to drive health, economic and sustainability benefits

A new study commissioned on behalf of the South Yorkshire Sustainability Centre has found regional support for the creation of a South Yorkshire Food Network.
bhavani shankar

New co-Director for the Institute of Sustainable Food

Professor Bhavani Shankar has recently been announced as the new co-Director of the Institute for Sustainable Food at the 爆料TV.

The INFUSION team

Blog: INFUSION project conducts co-design workshop with policymakers in India
The room of attendees at the South Yorkshire Sustainability Centre launch event.

South Yorkshire Sustainability Centre Launch

Wednesday 14th June marked the official launch of the South Yorkshire Sustainability Centre (SYSC).
SCOPE, Fambidzanai Permaculture Centre, Kufunda Village, ZIDAWU Trust, Hand in Hand, PELUM and Make it Grow in person event in Harare, Zimbabwe.

Blog: 鈥淢ake it Grow鈥 Leverages Smartphone Video-Making to Support Community Food Start-ups