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This area contains news from the University since October 2020. For stories from 2010 to October 2020, use the 'News archive' above or search at the top of the page.
Primary school children doing arts and crafts around a table to learn about fusion energy

Powering the future: New UK schools programme to inspire future fusion pioneers

A new nationwide fusion programme is set to spark children’s curiosity into the technology that could provide limitless clean energy and turn the dream of a low carbon world into a reality.

The view of a plane's wing against a blue sky with clouds as seen from a passenger window

UK-first aviation fuel testing centre delivers first results in push for greener flights

±¬ÁÏTV has announced a major milestone in the push for greener aviation, as it produces its first report from testing a new sustainable aviation fuel (SAF).
A father and daughter look in the mirror as they brush their teeth

Expansion of supervised toothbrushing in schools helping protect more children from poor oral health

Supervised toothbrushing in schools is making positive progress in a bid to overcome health inequalities in paediatric dental health
A man gambling on his smartphone

Sheffield researchers lead UK's biggest effort to tackle gambling-related harm

A major new national effort to tackle gambling-related harms and shape future policy, prevention and treatment across the UK is being led by researchers from the ±¬ÁÏTV.
A picture of one of the rice paddys in Rampur, India

Scientists and food historians collaborate to revive and grow extinct varieties of rice

A team of scientists is growing a type of rice from India that had become extinct with the spread of higher-yielding types as part of a project to revive recipes and flavours that have been lost.
Glass blowing

New Network+ to help improve the sustainability of UK’s foundation industries

Following the funding award from the Engineering and Physical Sciences Research Council (EPSRC), a consortium of universities led by the University will work with the foundation industries to develop a national strategy to improve sustainability.
Ruce and spoon

Scientists and food historians collaborate to revive and grow extinct varieties of rice

A team of scientists is growing a type of rice from India that had become extinct with the spread of higher-yielding types as part of a project to revive recipes and flavours that have been lost.
Covid cells

£12.2 million boost for Covid-19 genomic surveillance

±¬ÁÏTV researchers will work with partners in the Covid-19 Genomics UK (COG-UK) Consortium to map how COVID-19 spreads and evolves, thanks to a £12.2 million funding boost.