Professor Louise Dye

School of Psychology

Co-Director of the Institute of Sustainable Food

Photo of Louise Dye
Profile picture of Photo of Louise Dye
l.dye@sheffield.ac.uk
Interdisciplinary Centre of the Social Sciences (ICOSS)

Full contact details

Professor Louise Dye
School of Psychology
Interdisciplinary Centre of the Social Sciences (ICOSS)
219 Portobello
Sheffield
S1 4DP
Profile

Louise Dye is Professor of Nutrition and Behaviour in the School of Psychology, Co-Director of the Institute for Sustainable Food at the ±¬ÁÏTV, Co-Director of the SFI/DAERA/UKRI funded Co-Centre for Sustainable Food Systems and Co-Director of the National Alternative Protein Innovation Centre (NAPIC). 

Louise has held MRC and Royal Society Postdoctoral Fellowships in the UK and Europe and a EU funded Marie Curie Professorial Fellowship in Jena, Germany. She is a Chartered Health Psychologist and member of the British Psychological Society. Professor Dye began her career in Human Psychopharmacology and has over 30 years’ experience in the assessment of cognitive function following nutritional and pharmacological intervention. She has supervised 30 doctoral students, many in collaboration with industry or NHS partners.

Research interests

Louise Dye’s core research interest is on the effects of food on health, particularly cognitive health, throughout the life course. She has interests in cognitive ageing/dementia and how we can use food to maintain cognitive function in older age. She has led research examining the effects of breakfast on cognitive performance and academic outcomes in children and adolescents (published as The effects of breakfast on behavior and academic performance in children and adolescents, Frontiers in Human Neuroscience, 2013). Her research group (Nutrition and Behaviour, Human Appetite Research Unit at the University of Leeds) conducted research which examined the effects of diet on stress in humans and farmed animals (with Prof Lisa Collins and Dr Neil Boyle) and led to the development and validation of a method of stress induction suitable for randomised crossover studies.

Currently, Louise leads WP5 of the Transforming UK Food Systems (TUKFS) programme grant funded by the Strategic Priorities Fund "Healthy Soil, Healthy Food, Healthy People" (H3). This WP explores ways to sustainably increase fibre consumption in children, adolescents and adults in the UK, especially in the context of food insecurity which can have profound effects on psychological well-being as well as health consequences.

Launched in 2024, funded by BBSRC and Innovate UK, the National Alternative Protein Innovation Centre (NAPIC) is a new £38 million centre which is co-led by the ±¬ÁÏTV, University of Leeds, Imperial College London and James Hutton Institute, and will work with over 120 partners around the world. Louise will lead the Sheffield team on the centre’s research to deliver alternative proteins that offer benefits for health, and which are affordable and appealing to the public. She will lead the People Pillar which includes Institute for Sustainable Food members Dr Sam Caton, Prof Bhavani Shankar and Dr Alex Sexton. The researchers will also identify new business opportunities for farmers and producers, and work to future-proof the UK’s protein supply against reliance on imports. 

The Co-Centre for Sustainable Food Systems, launched in 2024, led by ±¬ÁÏTV, Queen’s University Belfast and University College Dublin and funded by SFI, DAERA and UKRI is a €35m initiative which brings together world-leading researchers from across the UK and Ireland. The Co-Centre offers expertise in food safety, food production, nutrition, plant and animal science, behavioural change, data science, food system governance, and the process of food system transformation. The interdisciplinary research team will work collaboratively with government, policymakers and industry stakeholders across jurisdictions to drive food systems transformation through societal and political change in the transition to climate neutrality by 2050.

Louise spent 30 years at the University of Leeds where she was Professor of Nutrition and Behaviour and N8 Agrifood chair and academic lead for the N8 AgriFood Programme. 

Louise was elected as President of ILSI Europe in 2021 and Co-Chair of ILSI Global in 2022 and as past President of both is a member of their Board.

She served on the BBSRC Strategic Advisory Panel for Biosciences for Health as a member and then as Chair and chaired the working group on Neuroscience and Mental Health. She was also a member of the BBSRC Diet and Health Research Industry Club (DRINC) Steering Group and is now on the management team of 3 of the Open Innovation Research Clubs (STAR, i-Nutrilife and Consumer Lab. She is Associate Editor of Nutritional Neuroscience and until recently was Associate Editor of the European Journal of Nutrition.

Publications

Books

  • Best T & Dye L (2015) Nutrition for brain healthand cognitive performance.

Journal articles

  • Lang L, Hunt T, Vauzour D, de Souto Barreto P, Gueimonde M, Witkamp R, Guelinckx I, Pot B, McArthur S, Dye L , Hoyles L et al (2025) . The Journal of nutrition, health and aging, 29(11), 100683-100683.
  • Wilkinson N, Tann E, Boyle N, Caton S, McColl V, Croden F, Singh Lalli G & Dye L (2025) . Philosophical Transactions of the Royal Society B: Biological Sciences, 380(1935).
  • Boyle N, Dye L & Seal CJ (2025) . British Journal of Nutrition.
  • Peregoy J, Dye L, Kraft J, McCrory MA, Whisner CM, Ford NA & Fleming SA (2025) . Current Developments in Nutrition, 9, 107062-107062.
  • Ellis L, Aragón-Rojas S, Dye L & Boesch C (2025) . Nutritional Neuroscience.
  • Fleming SA, Paul TL, Fleming RAF, Ventura AK, McCrory MA, Whisner CM, Spagnuolo PA, Dye L, Kraft J & Ford NA (2025) . Frontiers in Nutrition, 12.
  • Tan PY, Som SV, Nguyen SD, Tan X, Tran DT, Tran NT, Tran VK, Dye L, Moore JB, Caton S , Ensaff H et al (2025) . BMJ Public Health, 3.
  • Wilkinson NM, Niaz T, Tann E, Croden F, Boyle NB, Mackie A & Dye L (2025) . Nutrients, 17(2).
  • Higgs S, Aarts K, Adan RAH, Buitelaar JK, Cirulli F, Cryan JF, Dickson SL, Korosi A, van der Beek EM & Dye L (2025) . Nutrition Reviews, 83(3), 586-592.
  • Tan PY, Som VS, Nguyen SD, Tan X, Tran DT, Tran TN, Tran VK, Dye L, Moore JB, Caton S , Ensaff H et al (2024) . Proceedings of the Nutrition Society, 83(OCE4).
  • Tann E, Dye L, Boyle N & Adolphus K (2024) . Proceedings of the Nutrition Society, 83(OCE4).
  • Jiang H, Chen Y, Chen J, Dye L & Wang X (2024) . Journal of Future Foods, 4(4), 376-382.
  • Tuohy K, Vaughan EE, Harthoorn LF, Blaak EE, Burnet PWJ, Busetti A, Chakrabarti A, Delzenne N, de Vos P, Dye L , Guillemet D et al (2024) . Gut Microbes, 16(1).
  • Tan PY, Chan CL, Som SV, Dye L, Moore JB, Caton S & Gong Y (2024) . Critical Reviews in Food Science and Nutrition.
  • Boyle NB, Jenneson V, Okeke-Ogbuafor N, Morris MA, Stead SM, Dye L, Halford JCG & Banwart SA (2024) . Nutrients, 16(19).
  • Tan PY, Som SV, Nguyen SD, Tran DT, Tran NT, Tran VK, Dye L, Moore JB, Caton S, Ensaff H , Lin X et al (2024) . Nutrients, 16(19).
  • Ellis LR, Boesch C & Dye L (2024) . Molecular Nutrition & Food Research, 68(13).
  • Fleming SA, Paul TL, Ventura AK, McCrory MA, Whisner C, Spagnuolo PA, Dye L, Kraft J & Ford NA (2024) . Current Developments in Nutrition, 8, 102735-102735.
  • Tann E, Dye L, Boyle N & Adolphus K (2024) . Nutrition Society Congress 2024.
  • Kim C, Schilder N, Adolphus K, Berry A, Musillo C, Dye L, Cirulli F, Korosi A & Thuret S (2024) . Neuroscience Applied, 3.
  • de Graaf MCG, Keszthelyi D, Brouns FJPH, Dye L & Jonkers DMAE (2024) . The Lancet Gastroenterology & Hepatology, 9(4), 293-294.
  • Rotundo JL, Marshall R, McCormick R, Truong SK, Styles D, Gerde JA, Gonzalez-Escobar E, Carmo-Silva E, Janes-Bassett V, Logue J , Annicchiarico P et al (2024) . Scientific Reports, 14.
  • Karademir Y, Mackie A, Tuohy K & Dye L (2024) . Molecular Nutrition and Food Research, 68(13).
  • de Graaf MCG, Lawton CL, Croden F, Smolinska A, Winkens B, Hesselink MAM, van Rooy G, Weegels PL, Shewry PR, Mooney PD , Houghton LA et al (2024) . The Lancet Gastroenterology & Hepatology, 9(2), 110-123.
  • Boyle NB, Adolphus K, Caton SJ, Croden FC, Dye L, Glass A, Halliwell K, Hansen GL, Holm L, Jackson P , Makinwa F et al (2023) . British Journal of Nutrition, 1-14.
  • de Graaf MC, Croden F, Lawton CL, Winkens B, Hesselink M, van Rooy G, Weegels P, Witteman B, Keszthelyi D, Brouns F , Dye L et al (2023) . Gastroenterology, 164(6).
  • Dyson E, Helbig R, Avermaete T, Halliwell K, Calder PC, Brown LR, Ingram J, Popping B, Verhagen H, Boobis AR , Guelinckx I et al (2023) . EuroChoices, 22(1), 14-19.
  • Han H, Dye L & Mackie A (2023) . Food Research International, 164, 112371-112371.
  • Glyde M, Sutherland E, Dye L, Mitra S & Keane D (2023) . Journal of Renal Care, 49(2), 84-92.
  • Boyle NB, Dye L, Lawton CL & Billington J (2022) . Frontiers in Nutrition, 9.
  • Adan RAH, Cirulli F, Dye L, Higgs S, Aarts K, van der Beek EM, Buitelaar JK, Destrebecq F, De Witte E, Hartmann T , Korosi A et al (2022) . Brain, Behavior, and Immunity, 105, 201-203.
  • Kininmonth AR, Schrempft S, Smith A, Dye L, Lawton C, Fisher A, Llewellyn CH & Fildes A (2022) . International Journal of Obesity, 46(9), 1678-1685.
  • Ellis LR, Zulfiqar S, Holmes M, Marshall L, Dye L & Boesch C (2022) . Nutrition Reviews, 80(6), 1723-1737.
  • Chadwick HK, Abbott J, Hurley MA, Dye L, Lawton CL, Mansfield MW & Peckham D (2022) . Journal of Cystic Fibrosis, 21(3), 519-528.
  • Boyle NB, Billington J, Lawton C, Quadt F & Dye L (2022) . Nutritional Neuroscience, 25(9), 1845-1859.
  • Kininmonth AR, Schrempft S, Smith A, Dye L, Lawton C, Fisher A, Llewellyn C & Fildes A (2021) . International Journal of Behavioral Nutrition and Physical Activity, 18(1).
  • Jackson P, Cameron D, Rolfe S, Dicks LV, Leake J, Caton S, Dye L, Young W, Choudhary S, Evans D , Adolphus K et al (2021) . Nutrition Bulletin, 46(4), 497-505.
  • Keane D, Glyde M, Dasgupta I, Gardiner C, Lindley E, Mitra S, Palmer N, Dye L, Wright M & Sutherland E (2021) . BMC Nephrology, 22(1).
  • Noah L, Dye L, Bois De Fer B, Mazur A, Pickering G & Pouteau E (2021) . Stress and Health, 37(5), 1000-1009.
  • Adolphus K, Hoyland A, Walton J, Quadt F, Lawton CL & Dye L (2021) . European Journal of Nutrition, 60(6), 3325-3342.
  • Bushby EV, Dye L & Collins LM (2021) . Frontiers in Veterinary Science, 7.
  • Kininmonth AR, Smith AD, Llewellyn CH, Dye L, Lawton CL & Fildes A (2021) . International Journal of Behavioral Nutrition and Physical Activity, 18(1).
  • Dye L, Billington J, Lawton C & Boyle N (2020) . Current Developments in Nutrition, 4(Suppl 2).
  • Flanagan E, Lamport D, Brennan L, Burnet P, Calabrese V, Cunnane SC, de Wilde MC, Dye L, Farrimond JA, Emerson Lombardo N , Hartmann T et al (2020) . Ageing Research Reviews, 62, 101079-101079.
  • Boyle N, Billington J, Lawton C & Dye L (2020) . Nutrition Clinique et Métabolisme, 34(1), 69-69.
  • Adolphus K, Lawton CL & Dye L (2019) . Frontiers in Public Health, 7.
  • Glyde M, Keane D, Dye L & Sutherland E (2019) . Journal of Renal Care, 45(2), 83-92.
  • Boyle NB, Dye L, ArkbÃ¥ge K, Thorell L, Frederiksen P, Croden F & Lawton C (2019) . Nutrition, 57, 183-193.
  • Pouteau E, Kabir-Ahmadi M, Noah L, Mazur A, Dye L, Hellhammer J, Pickering G & Dubray C (2018) . Plos One, 13(12).
  • James BL, Loken E, Roe LS, Myrissa K, Lawton CL, Dye L & Rolls BJ (2018) . Obesity Science & Practice, 4(6), 506-514.
  • Pouteau E, Kabir-Ahmadi M, Noah L, Mazur A, Dye L, Hellhammer J, Pickering G & Dubray C (2018) . Clinical Nutrition, 37, S289-S290.
  • Hofman DL, Champ CL, Lawton CL, Henderson M & Dye L (2018) . Orphanet Journal of Rare Diseases, 13(1).
  • Boyle N, Lawton C & Dye L (2018) . Nutrients, 10(2).
  • Miquel S, Champ C, Day J, Aarts E, Bahr BA, Bakker M, Bánáti D, Calabrese V, Cederholm T, Cryan J , Dye L et al (2018) . Ageing Research Reviews, 42, 40-55.
  • Watson H, Mitra S, Croden FC, Taylor M, Wood HM, Perry SL, Spencer JA, Quirke P, Toogood GJ, Lawton CL , Dye L et al (2018) . Gut, 67(11), 1974-1983.
  • McArdle A, Gusnanto A, Earl K, Sakellariou G, Lawton C, Owens D, Close G, Beadsworth M & Dye L (2017) . The FASEB Journal, 31(S1).
  • Earl KE, Sakellariou GK, Sinclair M, Fenech M, Croden F, Owens DJ, Tang J, Miller A, Lawton C, Dye L , Close GL et al (2017) . BMJ Open, 7(11), e015296-e015296.
  • Dye L, Boyle NB, Champ C & Lawton C (2017) . Proceedings of the Nutrition Society, 76(4), 443-454.
  • Boyle N, Lawton C & Dye L (2017) . Nutrients, 9(5).
  • Calder PC, Boobis A, Braun D, Champ CL, Dye L, Einöther S, Greyling A, Matthys C, Putz P, Wopereis S , Woodside JV et al (2017) . Nutrition Research Reviews, 30(1), 73-81.
  • Adolphus K, Bellissimo N, Lawton CL, Ford NA, Rains TM, Totosy de Zepetnek J & Dye L (2017) . Advances in Nutrition, 8(1), 184S-196S.
  • Bowmer G, Latchford G, Duff A, Denton M, Dye L, Lawton C & Lee T (2017) . Journal of Cystic Fibrosis, 16(1), 146-150.
  • Chadwick HK, Morton A, Dye L, Lawton CL, Mansfield MW & Peckham D (2016) . Thorax, 71(Suppl 3), A136.1-A136.
  • Boyle NB, Lawton CL & Dye L (2016) . Magnesium Research, 29(3), 120-125.
  • Hofman DL, Walmsley K, Lamb R, Ilott E, Lawton CL & Dye L (2016) . Appetite, 101, 225-225.
  • Chadwick HK, Morton AM, Dye L, Lawton CL, Mansfield MW & Peckham D (2016) . Journal of Cystic Fibrosis, 15, S111-S111.
  • Adolphus K, Lawton CL, Champ CL & Dye L (2016) . Advances in Nutrition, 7(3), 590S-612S.
  • Boyle NB, Newens K, Allen R, Lawton CL & Dye L (2016) . Appetite, 101, 228-229.
  • Sowter J, Astin F, Dye L, Marshall P & Knapp P (2016) . Maturitas, 88, 16-22.
  • Lamport DJ, Lawton CL, Merat N, Jamson H, Myrissa K, Hofman D, Chadwick HK, Quadt F, Wightman JD & Dye L (2016) . The American Journal of Clinical Nutrition, 103(3), 775-783.
  • Hamer M, Dye L, Siobhan Mitchell E, Layé S, Saunders C, Boyle N, Schuermans J & Sijben J (2016) . European Journal of Nutrition, 55(6), 1991-2000.
  • Boyle NB, Lawton CL, Allen R, Croden F, Smith K & Dye L (2016) . Physiology & Behavior, 154, 151-160.
  • Boyle NB, Lawton C, ArkbÃ¥ge K, West SG, Thorell L, Hofman D, Weeks A, Myrissa K, Croden F & Dye L (2016) . Psychoneuroendocrinology, 63, 119-127.
  • Yahya HM, Day A, Lawton C, Myrissa K, Croden F, Dye L & Williamson G (2016) . European Journal of Nutrition, 55(5), 1839-1847.
  • Chadwick HK, Morton AM, Driffill A, Wood A, Gillgrass L, Dye L, Lawton CL, Mansfield MW & Peckham DG (2015) . Thorax, 70(Suppl 3), A33.2-A33.
  • Watson NA, Dyer KA, Buckley JD, Brinkworth GD, Coates AM, Parfitt G, Howe PRC, Noakes M, Dye L, Chadwick H & Murphy KJ (2015) . Contemporary Clinical Trials, 45, 217-225.
  • Hofman DL, Walmsley K, Lamb R, Ilott E, Lawton CL & Dye L (2015) . Appetite, 91, 432-432.
  • Chadwick HK, Morton AM, Driffill A, Wood A, Gillgrass L, Dye L, Lawton C, Mansfield MW & Peckham D (2015) . Journal of Cystic Fibrosis, 14, S133-S133.
  • Bowmer G, Latchford G, Duff AJA, Dye L, Lawton C, Denton M & Lee T (2015) . Journal of Cystic Fibrosis, 14, S69-S69.
  • Adolphus K, Lawton CL & Dye L (2015) . Frontiers in Public Health, 3.
  • Earl K, Sakellariou G, Owens D, Sinclair M, Fenech M, Close G, Lawton C, Dye L, Beadsworth M & McArdle A (2015) . The FASEB Journal, 29(S1).
  • Best T & Dye L (2015) Preface. Nutrition for Brain Health and Cognitive Performance, xi.
  • Best T & Dye L (2015) Preface. Nutrition for Brain Health and Cognitive Performance, xi.
  • Lamport DJ, Chadwick HK, Dye L, Mansfield MW & Lawton CL (2014) . Nutrition, Metabolism and Cardiovascular Diseases, 24(10), 1128-1136.
  • de Jager CA, Dye L, de Bruin EA, Butler L, Fletcher J, Lamport DJ, Latulippe ME, Spencer JPE & Wesnes K (2014) . Nutrition Reviews, 72(3), 162-179.
  • Lamport DJ, Dye L, Wightman JD & Lawton CL (2014) . Acta Horticulturae(1017), 287-297.
  • Lamport DJ, Lawton CL, Mansfield MW, Moulin CAJ & Dye L (2014) . Physiology & Behavior, 124, 54-60.
  • Lamport DJ, Chadwick HK, Mansfield MW, Lawton CL & Dye L (2013) . Appetite, 71, 480-480.
  • Adolphus K, Lawton CL & Dye L (2013) . Frontiers in Human Neuroscience(JUL).
  • Hetherington MM, Cunningham K, Dye L, Gibson EL, Gregersen NT, Halford JCG, Lawton CL, Lluch A, Mela DJ & Van Trijp HCM (2013) . Nutrition Research Reviews, 26(1), 22-38.
  • Lawton CL, Walton J, Hoyland A, Howarth E, Allan P, Chesters D & Dye L (2013) . Nutrients, 5(4), 1436-1455.
  • Pelkman C, Lawton C, Croden F, Camidge D, Finocchairo ET & Dye L (2013) . The FASEB Journal, 27(S1).
  • Boyle NB, Lawton C, Arkbage K, Thorell L & Dye L (2013) . Anxiety, Stress & Coping, 26(6), 690-699.
  • Lamport DJ, Dye L, Mansfield MW & Lawton CL (2013) . Clinical Nutrition, 32(2), 265-272.
  • Lasikiewicz N, Hendrickx H, Talbot D & Dye L (2013) . Stress, 16(1), 44-53.
  • Wick K, Leipold-Haas S, Dye L & Strauß B (2012) . Kindheit und Entwicklung, 21(4), 219-226.
  • Blaak EE, Antoine J, Benton D, Björck I, Bozzetto L, Brouns F, Diamant M, Dye L, Hulshof T, Holst JJ , Lamport DJ et al (2012) . Obesity Reviews, 13(10), 923-984.
  • Lamport DJ, Dye L, Wightman JD & Lawton CL (2012) . Nutrition and Aging, 1(1), 5-25.
  • Canning SE, Waterman MG, Simpson N & Dye L (2012) . Journal of Affective Disorders, 136(3), 612-619.
  • Lamport DJ, Hoyle E, Lawton CL, Mansfield MW & Dye L (2011) . Nutritional Neuroscience, 14(2), 66-71.
  • Hope H, Dye L, Knapp P, Sowter J & Raynor DK (2011) . International Journal of Pharmacy Practice, 10(Supplement_1), R71-R71.
  • Day M, Knapp P, Dye L, Sowter J & Raynor DK (2011) . International Journal of Pharmacy Practice, 10(Supplement_1), R56-R56.
  • Canning S, Waterman M, Orsi N, Ayres J, Simpson N & Dye L (2010) . CNS Drugs, 24(3), 207-225.
  • Sandercock GRH, Voss C & Dye L (2010) . European Journal of Clinical Nutrition, 64(10), 1086-1092.
  • Lamport DJ, Lawton CL, Mansfield M & Dye L (2010) . Appetite, 55(1), 171-171.
  • Tucci SA, Murphy LE, Boyland EJ, Dye L & Halford JCG (2010) . Appetite, 55(3), 388-392.
  • Dye L, Gilsenan MB, Quadt F, Martens VEG, Bot A, Lasikiewicz N, Camidge D, Croden F & Lawton C (2010) . Molecular Nutrition & Food Research, 54(4), 506-515.
  • Falkingham M, Abdelhamid A, Curtis P, Fairweather-Tait S, Dye L & Hooper L (2010) . Nutrition Journal, 9(1).
  • Dye L, Mansfield M, Lasikiewicz N, Mahawish L, Schnell R, Talbot D, Chauhan H, Croden F & Lawton C (2010) . British Journal of Nutrition, 103(1), 134-140.
  • Hoyland A, Dye L & Lawton CL (2009) . Nutrition Research Reviews, 22(2), 220-243.
  • O’Connor DB, Hendrickx H, Dadd T, Elliman TD, Willis TA, Talbot D, Mayes AE, Thethi K, Powell J & Dye L (2009) . Psychoneuroendocrinology, 34(10), 1486-1494.
  • Gilsenan MB, de Bruin EA & Dye L (2009) . British Journal of Nutrition, 101(7), 941-949.
  • Lamport DJ, Lawton CL, Mansfield MW & Dye L (2009) . Neuroscience & Biobehavioral Reviews, 33(3), 394-413.
  • Hoyland A, Lawton CL & Dye L (2008) . Appetite, 51(3), 754-754.
  • Lamport D, Lawton CL, Mansfield M & Dye L (2008) . Appetite, 51(3), 754-754.
  • Lamport D, Lawton CL, Mansfield M & Dye L (2008) . Appetite, 50(2-3), 562-562.
  • Hoyland A, Lawton C & Dye L (2008) . Appetite, 50(2-3), 560-560.
  • Lasikiewicz N, Hendrickx H, Talbot D & Dye L (2008) . Psychoneuroendocrinology, 33(2), 143-151.
  • Hoyland A, Lawton CL & Dye L (2008) . Neuroscience & Biobehavioral Reviews, 32(1), 72-85.
  • Dye L (2007) Cognitive function benefits demonstrated in studies. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 107(10), A6-A6.
  • Barnard L, Balen AH, Ferriday D, Tiplady B & Dye L (2007) . Psychoneuroendocrinology, 32(8-10), 906-914.
  • Barnard L, Ferriday D, Guenther N, Strauss B, Balen AH & Dye L (2007) . Human Reproduction, 22(8), 2279-2286.
  • Bryant M, Truesdale KP & Dye L (2006) . British Journal of Nutrition, 96(5), 888-894.
  • Bramwell R & Dye L (2006) . Journal of Reproductive and Infant Psychology, 24(4), 287-288.
  • Canning S, Waterman M & Dye L (2006) . Journal of Reproductive and Infant Psychology, 24(4), 363-378.
  • Hoyland A & Dye L (2006) . Appetite, 47(2), 267-267.
  • McMorris T, Harris RC, Swain J, Corbett J, Collard K, Dyson RJ, Dye L, Hodgson C & Draper N (2006) . Psychopharmacology, 185(1), 93-103.
  • Baron SE, Morris PK, Dye L, Fielding D & Goulden V (2006) . British Journal of Dermatology, 154(5), 942-949.
  • Puder JJ, Blum CA, Mueller B, De Geyter C, Dye L & Keller U (2006) . European Journal of Clinical Investigation, 36(1), 58-64.
  • Bryant M, Cassidy A, Hill C, Powell J, Talbot D & Dye L (2005) . British Journal of Nutrition, 93(5), 731-739.
  • Schmitt JAJ, Jorissen BL, Dye L, Markus CR, Deutz NEP & Riedel WJ (2005) . Journal of Psychopharmacology, 19(4), 375-384.
  • Leppert K, Hausmann C, Dye L, van Oorschot B, Köhler N, Schweitzer S, Steinbach K, Anselm R & Strauß B (2005) . PPmP - Psychotherapie · Psychosomatik · Medizinische Psychologie, 55(6), 291-297.
  • (2005) . Journal of Reproductive and Infant Psychology, 23(2), 203-204.
  • Dye L (2005) Functional foods and mental performance: The effect of protein on cognition. Compendium on Continuing Education for the Practicing Veterinarian, 27(3), 43-48.
  • Wisch S, Dye L, Brähler E, Stöbel-Richter Y, Meister U, Finck C, Kentenich H, Borkenhagen A & Strauß BM (2005) . PPmP - Psychotherapie · Psychosomatik · Medizinische Psychologie, 55(01).
  • Linné Y, Dye L, Barkeling B & Rössner S (2004) . Obesity Research, 12(7), 1166-1178.
  • Bryant M & Dye L (2004) Nutritional interventions for premenstrual syndrome (PMS): A review of the evidence for their efficacy. Current Topics in Nutraceutical Research, 2(4), 201-218.
  • Oliver A, Wright M, Matson A, Woodrow G, King N & Dye L (2004) . Nephrology Dialysis Transplantation, 19(11), 2883-2885.
  • Beyer K, Dye L, Bengel JR & Strau� B (2004) . Psychotherapeut, 49(5).
  • Wright M, Woodrow G, O'Brien S, King N, Dye L, Blundell J, Brownjohn A & Turney J (2004) . Nephrology Dialysis Transplantation, 19(6), 1581-1586.
  • Wright M, Woodrow G, O'Brien S, Armstrong E, King N, Dye L, Blundell J, Brownjohn A & Turney J (2004) . Nephrology Dialysis Transplantation, 19(1), 133-140.
  • Blundell J, Gumaste D, Handley R & Dye L (2003) . Scandinavian Journal of Nutrition, 47(2), 85-91.
  • Linné Y, Dye L, Barkeling B & Rössner S (2003) . International Journal of Obesity, 27(12), 1516-1522.
  • Wright M, Woodrow G, O'Brien S, King N, Dye L, Blundell J, Brownjohn A & Turney J (2003) . Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis, 23(6), 550-556.
  • Matson A, Wright M, Oliver A, Woodrow G, King N, Dye L, Blundell J, Brownjohn A & Turney J (2003) . Journal of Renal Nutrition, 13(3), 224-228.
  • Dye L (2003) . European Journal of Obstetrics & Gynecology and Reproductive Biology, 106(2), 239-239.
  • Blundell J, Gumaste D, Handley R & Dye L (2003) . Food & Nutrition Research, 47(2).
  • Almeida SS, Duntas LH, Dye L, Nunes ML, Prasad C, Rocha JBT, Wainwright P, Zaia CTBV & Guedes RCA (2002) . Nutritional Neuroscience, 5(5), 311-320.
  • Dye L & Blundell J (2002) . British Journal of Nutrition, 88(S2), S187-S211.
  • Bayley TM, Dye L, Jones S, DeBono M & Hill AJ (2002) . Appetite, 38(1), 45-51.
  • Wright MJ, Woodrow G, O'Brien S, King NA, Dye L, Blundell JE, Brownjohn AM & Turney JH (2001) . Nephrology Dialysis Transplantation, 16(7), 1424-1429.
  • Dye L, Lluch A & Blundell JE (2000) . Nutrition, 16(10), 1021-1034.
  • Rössner S, Hylander B, Hägg A, Dye L, Lawton C, King N & Blundell JE (1999) . ±·Ã¤°ù¾±²Ô²µ²õ´Ú´Ç°ù²õ°ì²Ô¾±²Ô²µ, 43(1), 105-108.
  • Arden MA, Dye L & Walker A (1999) . Journal of Reproductive and Infant Psychology, 17(3), 255-265.
  • Hurst KM, Dye L, Rutherford AJ & Oodit R (1999) . Journal of Reproductive and Infant Psychology, 17(2), 189-198.
  • Rössner S, Hylander B, Hägg A, Dye L, Lawton C, King N & Blundell JE (1999) Effects of fasting or a vegetarian diet on subjective ratings of appetite and mood during strenuous physical activity. Scandinavian Journal of Nutrition Naringsforskning, 43(3), 105-108.
  • Hurst KM, Dye L, Rutherford AJ & Oodit R (1999) . Journal of Reproductive and Infant Psychology, 17(4), 409-409.
  • Bellisle F, Blundell JE, Dye L, Fantino M, Fern E, Fletcher RJ, Lambed J, Roberfroid M, Specter S, Westenhöfer J & Westerterp-Plantenga MS (1998) . British Journal of Nutrition, 80(S1), S173-S193.
  • Lukman H, Dye L & Blundell JE (1998) . British Food Journal, 100(1), 3-9.
  • Arden MA & Dye L (1998) . Journal of Comparative Psychology Washington D C 1983, 112(3), 323-326.
  • Dye L & Blundell JE (1997) . Human Reproduction, 12(6), 1142-1151.
  • Dye L, Warner P & Bancroft J (1995) . Journal of Affective Disorders, 34(3), 157-164.
  • Dye L & Hindmarch I (1991) . Human Psychopharmacology: Clinical and Experimental, 6(2), 129-137.
  • Dye L, Alford C, Bhatti JZ & Hindmarch I (1989) . Human Psychopharmacology: Clinical and Experimental, 4(4), 267-273.
  • BEARDSELL S & DYE L (1986) POSTGRADUATE AFFAIRS GROUP. BULLETIN OF THE BRITISH PSYCHOLOGICAL SOCIETY, 39, 260-260.
  • Papargyropoulou E, Ingram J, Poppy GM, Quested T, Valente C, Jackson LA, Hogg T, Achterbosch T, Sicuro EP, Bryngelsson S , Guelinckx I et al () . npj Science of Food, 9(1).

Book chapters

  • Spence S, Gardner G, Zarnowiecki D, Adolphus K, Lawton CL, Dye L, Patterson E & Evans CEL (2022) , Transforming Food Environments (pp. 29-46). CRC Press
  • Best T & Dye L (2015) , Nutrition for Brain Health and Cognitive Performance (pp. 3-10). CRC Press
  • Adolphus K, Lawton CL & Dye L (2015) , Prenatal and Childhood Nutrition Evaluating the Neurocognitive Connections (pp. 289-319).
  • Dye L & Best T (2015) Evidence, innovations and implications, Nutrition for Brain Health and Cognitive Performance (pp. 341-350).
  • Dye L, Hoyland A, Lamport D & Lawton C (2011) , Handbook of Behavior, Food and Nutrition (pp. 547-563). Springer New York
  • Dye L, Lamport D, Boyle N & Hoyland A (2011) , Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (pp. 131-159). Elsevier
  • Benton D, Isaacs EB, Lucas A, Schuchardt JP, Hahn A, Black MM, Osendarp SJM, Eilander A, Skeaff SA, Dye L , Lamport D et al (2011) , Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (pp. xiii-xvii). Elsevier
  • (2004) , Starch in Food Structure Function and Applications (pp. 505-540).
  • Brouns F & Dye L (2004) , Starch in Food (pp. 505-540). Elsevier
  • Dye L, Sherwood N & Kerr JS (1991) , Effects of Nicotine on Biological Systems (pp. 527-530). Birkhäuser Basel

Conference proceedings

  • Ellis L, Bosch C & Dye L (2024) . Proceedings of the Nutrition Society, Vol. 83(OCE2)
  • Boyle N, Larcombe F, Adolphus K, Wilkinson N, Croden F & Dye L (2024) . The 14th European Nutrition Conference FENS 2023
  • Wilkinson NM, Adolphus K, Coote S, Goldman O, Boyle N & Dye L (2024) . The 14th European Nutrition Conference FENS 2023
  • Dye L (2023) Food insecurity and psychological wellbeing in children and adolescents. EUROPEAN JOURNAL OF PSYCHOLOGY OPEN, Vol. 82 (pp 129-130)
  • Pennington K, Hackett R, Rosa A, Dye L & Jackson P (2023) Poverty and Inequalities: Exploring impact and building resilience in the context of psychobiology. EUROPEAN JOURNAL OF PSYCHOLOGY OPEN, Vol. 82 (pp 210-210)
  • Tan PY, Chan CL, Dye L & Gong YY (2023) A comprehensive review on the double burden of childhood malnutrition and micronutrient deficiencies in four Southeast Asian countries: prevalence, determinants, current gaps and potential solutions. ANNALS OF NUTRITION AND METABOLISM, Vol. 79 (pp 951-952)
  • de Graaf MC, Croden F, Lawton CL, Winkens B, Hesselink M, van Rooy G, Weegels P, Witteman B, Keszthelyi D, Brouns F , Dye L et al (2023) THE EFFECT OF CONSUMER EXPECTANCY VERSUS ACTUAL GLUTEN INTAKE ON GASTROINTESTINAL SYMPTOMS IN NON-COELIAC GLUTEN SENSITIVITY. GASTROENTEROLOGY, Vol. 164(6) (pp S408-S409)
  • Kininmonth A, Schrempft S, Smith A, Dye L, Lawton C, Fisher A, Llewellyn C & Fildes A (2022) The Longitudinal Impact of the Early Obesogenic Home Environment on Child Weight. ANNALS OF NUTRITION AND METABOLISM, Vol. 78(5) (pp 294-294)
  • Thuret S, Champ C, Dye L, Farrimond JA, Geurts L, Kivipelto M, Mohajeri MH, Miquel-Kergoat S, Sijben J, Spencer JPE , Van den Berghe W et al (2017) NUTRITION FOR THE AGING BRAIN: FUNCTIONAL ASPECTS AND STRATEGIES. ANNALS OF NUTRITION AND METABOLISM, Vol. 71 (pp 56-56)
  • Chadwick HK, Morton A, Dye L, Lawton CL, Mansfield MW & Peckham DG (2016) COGNITIVE FUNCTION IN ADULTS WITH CYSTIC FIBROSIS (CF): THE EFFECTS OF CF-RELATED DIABETES AND TRANSPLANTATION. PEDIATRIC PULMONOLOGY, Vol. 51 (pp 471-471)
  • Dye L, Schnell R, Croden F, Camidge D, Myrissa K, Garner F, Gusnanto A & Lawton C (2015) Relationships between menstrual cycle phase, dietary fibre intake, bowel function and digestive symptoms. ANNALS OF NUTRITION AND METABOLISM, Vol. 67 (pp 385-385)
  • Hofman D, Manfredi O, Harrison S, Cirtautaite G, Walmsley K, Lamb R, Ilott E, Lawton C & Dye L (2015) Relationships between satiety, mood and cognitive function following a small or large high carbohydrate breakfast. ANNALS OF NUTRITION AND METABOLISM, Vol. 67 (pp 374-374)
  • Dye L, Adolphus K & Lawton C (2015) Associations between habitual school-day breakfast consumption frequency and academic achievement in British adolescents. ANNALS OF NUTRITION AND METABOLISM, Vol. 67 (pp 372-372)
  • Lawton C, Croden F, Camid-Ge D, Lees P, Wilson A, De Vriese S & Dye L (2015) Whole soybean foods increase satiety due to their high fibre content. ANNALS OF NUTRITION AND METABOLISM, Vol. 67 (pp 171-171)
  • Lawton C, Struthers L, Croden F, Camidge D, Myrissa K, Gusnato A & Dye L (2015) Cereal fibre and psychological wellbeing in young and middle-aged adults. ANNALS OF NUTRITION AND METABOLISM, Vol. 67 (pp 51-51)
  • Dye L (2015) Measuring and Validating the Subjective Effects of Foods on Mood and Mental Performance. ANNALS OF NUTRITION AND METABOLISM, Vol. 67 (pp 29-29)
  • Adolphus K, Lawton C & Dye L (2013) THE EFFECTS OF BREAKFAST ON IN-CLASS BEHAVIOUR IN CHILDREN AND ADOLESCENTS. ANNALS OF NUTRITION AND METABOLISM, Vol. 63 (pp 1864-1864)
  • Myrissa K, Dye L, Gusnanto A, Danks R & Lawton C (2013) PREDICTORS OF WEIGHT LOSS AND/OR WEIGHT LOSS MAINTENANCE: AN INTERNET BASED SURVEY. ANNALS OF NUTRITION AND METABOLISM, Vol. 63 (pp 1362-1362)
  • Adolphus K, Dye L & Lawton CL (2013) BREAKFAST CONSUMPTION IN 16-18 YEAR OLDS: CURRENT TRENDS IN CONSUMPTION PATTERNS AND THE ASSOCIATION WITH WEIGHT STATUS. ANNALS OF NUTRITION AND METABOLISM, Vol. 63 (pp 693-694)
  • de Jager CA, Dye L, de Bruin EA, Butler L, Fletcher J, Lamport DJ, Latulippe ME, Spencer JPE & Wesnes K (2013) MARKERS OF COGNITIVE FUNCTION: CRITERIA FOR VALIDATION AND CONSIDERATIONS FOR INVESTIGATING THE EFFECTS OF FOODS AND NUTRIENTS IN AGEING. ANNALS OF NUTRITION AND METABOLISM, Vol. 63 (pp 545-545)
  • Meheust A, Blaak EE, Antoine JM, Benton D, Bjorck I, Bozetto L, Diamant M, Dye L, Hulshof T, Rivellese AA , Theis S et al (2013) IMPACT OF POSTPRANDIAL GLYCAEMIA ON HEALTH: ROLE IN BODY WEIGHT CONTROL AND DIABETES PREVENTION. ANNALS OF NUTRITION AND METABOLISM, Vol. 63 (pp 263-264)
  • Dye L, Lawton C & Schnell R (2013) DIGESTIVE HEALTH AND BOWEL FUNCTION DURING THE MENSTRUAL CYCLE: THE EFFECT OF DIET AND HORMONAL CONTRACEPTIVE USE. ANNALS OF NUTRITION AND METABOLISM, Vol. 63 (pp 165-165)
  • Lawton C, Struthers L, Hoyland A, Myrissa K & Dye L (2011) Effects of increasing dietary fibre on psychological wellbeing. ANNALS OF NUTRITION AND METABOLISM, Vol. 58 (pp 266-266)
  • Dye L, Lamport D, Wightman J & Lawton C (2011) A review of human studies investigating the relationship between polyphenol consumption and cognitive health. ANNALS OF NUTRITION AND METABOLISM, Vol. 58 (pp 9-10)
  • Canning S, Waterman M & Dye L (2006) Alternative therapies for premenstrual syndrome (PMS): a systematic research review of the evidence for their efficacy. JOURNAL OF REPRODUCTIVE AND INFANT PSYCHOLOGY, Vol. 24(3) (pp 259-260)
  • Firth C, Wright M, Dye L & Wheatley R (2006) Glucose-enriched dialysate causes deterioration in post-dialysis cognitive function and mild hyperglycaemia. NEPHROLOGY DIALYSIS TRANSPLANTATION, Vol. 21 (pp 175-175)
  • Blom M, Bos H, van Balen F & van Rooij F (2005) . Journal of Reproductive and Infant Psychology, Vol. 23(3) (pp 251-297)
  • Bryant M & Dye L (2005) Variation in energy and macronutrient intake across the menstrual cycle in women with PMS and asymptomatic controls: Implications for food intake research. OBESITY RESEARCH, Vol. 13 (pp A122-A122)
  • Wisch S, Strauss B, Dye L, Meister U & Borkenhagen A (2005) Parents of healthy and disabled children and their attitudes to preimplantation diagnostics, prenatal screening and termination of pregnancy. JOURNAL OF REPRODUCTIVE AND INFANT PSYCHOLOGY, Vol. 23(3) (pp 296-296)
  • Dye L, Khan L, Ahmed M, Wisch S & Hewison J (2005) Attitudes towards issues in reproductive medicine: role of personal involvement and genetic risk. JOURNAL OF REPRODUCTIVE AND INFANT PSYCHOLOGY, Vol. 23(3) (pp 267-268)
  • Croton JA & Dye L (2005) The experience of ultrasound screening' - the long-term recollection and effect of clinical uncertainty following a false positive soft marker screen. JOURNAL OF REPRODUCTIVE AND INFANT PSYCHOLOGY, Vol. 23(3) (pp 263-264)
  • Wisch S, Dye L, Brähler E, Stöbel-Richter Y, Meister U, Finck C, Kentenich W, Borkenhagen A & Strauss BM (2005) Mental attitudes towards preimplantation diagnosis and prenatal diagnosis -: A German-English comparison. PSYCHOTHERAPIE PSYCHOSOMATIK MEDIZINISCHE PSYCHOLOGIE, Vol. 55(2) (pp 159-159)
  • Croton JA, Dye L, Hewison J & Mason GC (2004) 'The quest for knowledge': the long-term consequences of informing women during prenatal ultrasound screening of the presence of a Choriod plexus cyst - a case controlled questionnaire and interview study. JOURNAL OF REPRODUCTIVE AND INFANT PSYCHOLOGY, Vol. 22(3) (pp 233-233)
  • Croton J, Dye L, Hewison J & Mason G (2003) Long-term maternal adjustment to false positive soft markers in prenatal ultrasound screening a pilot study. JOURNAL OF REPRODUCTIVE AND INFANT PSYCHOLOGY, Vol. 21(3) (pp 258-258)
  • Ahmed M, Dye L & Hewison J (2002) A comparison of the psychosocial impact of infertility and its treatment on Pakistani and white indigenous couples. JOURNAL OF REPRODUCTIVE AND INFANT PSYCHOLOGY, Vol. 20(3) (pp 190-190)
  • Hope H, Dye L, Knapp P & Sowter J (2002) 'Clare' wants the morning-after pill: what do practitioners think?. JOURNAL OF REPRODUCTIVE AND INFANT PSYCHOLOGY, Vol. 20(3) (pp 178-178)

Preprints

  • Tan PY, Som SV, Nguyen SD, Tan X, Tran DT, Tran NT, Tran VK, Dye L, Moore JB, Caton S , Ensaff H et al (2024) , Cold Spring Harbor Laboratory.
  • Keane DF, Glyde M, Dasgupta I, Gardiner C, Lindley E, Mitra S, Palmer N, Dye L, Wright M & Sutherland E (2021) , Research Square Platform LLC.
  • Gusnanto A, Earl KE, Sakellariou GK, Owens DJ, Lightfoot A, Fawcett S, Owen E, Staunton CA, Shu T, Croden FC , Fenech M et al (2020) , Cold Spring Harbor Laboratory.